Bakwan Jagung The Delicious and Savory

Bakwan Jagung The Delicious and Savory- This time the admin will share how to make bakwan commonly called the Sunda plagues, remember not spider yes: D. food is definitely one you never see because a lot of the menjajahkan. usually in the artisan fried. Bakwan is one kind of fried her know. hehe .. makes this a fairly easy meal you know, the materials are also readily available, because the material of vegetables and other ingredients that you can buy in the shops nearby.

For you who want to make better prepare perlengkapanya and materials beforehand yes. refer to the following equipment and materials.

Material
200 gr flour
1 tsp salt
½ tbsp grated garlic
1 teaspoon pepper
2 eggs, beat well
250 ml coconut milk

Filling
100 g bean sprouts, siangi, clean
100 grams of cabbage, thinly sliced
75 g carrots, sliced julienne
2 leeks thinly sliced

How to make
Enter the flour, salt, grated garlic and pepper in a container. Make a hole amid the dough, pour the beaten eggs into it. Stir in the same direction with a wooden spoon until blended.
Stir continuously while pour coconut milk little by little until the dough is flat, smooth and quite thick.
Enter the contents of materials, mix well.
Heat oil over medium heat, pour 1 tablespoon vegetable bakwan batter into the hot oil, fry continue to mature and brownish yellow. Remove and drain. Do the same for the rest of the ingredients. or you can try after this so easy.

How Do? easy not make bakwan vegetable? hm .. if it could be you could do other experiments in case you have a secret recipe for bakwannya and may differ from bakwan-bakwan other more valuable again

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